We continue our series of reviews of the booths for the Epcot International Festival of the Holidays this year by visiting the Yukon Holiday Kitchen today. This marketplace can be found next door to the Refreshment Port, just steps away from the Canada pavilion.
Here’s the menu:
- Seared Salmon with Crown Royal® Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant – $5.50, DDP Snack Eligible
- Traditional French Canadian Tourtiere with Canadian Ketchup – $5.00, DDP Snack Eligible
- Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble – $4.50, DDP Snack Eligible
- Chateau de Charmes Riesling Icewine – $6.00
- Neige Apple Ice Wine – $5.50
- Red Stone Cabernet Franc Ice Wine – $8.75
- Icewine Flight – $6.50
- Fielding Estate Pinot Grigio – $4.75
- Fielding Estate Red Conception – $7.00
- Frozen Coffee with Tap 357 Whisky – $10.00
- Unibroue Éphémère Elderberry – $4.25
Seared Salmon with Crown Royal® Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant – $5.50
One of the items I would deem a “must buy” at this event, the salmon was cooked to perfection and had this flavorful maple glaze that really pushed it over the edge. I could have done without the apple chutney, but the Hazelnut Croquant went very well with the fish.
Traditional French Canadian Tourtiere with Canadian Ketchup – $5.00
Another one of my absolute favorites from the entire Festival, this is brilliant in its simplicity. It’s pretty sizable, the crust is flaky and delicious, and the pork is wonderfully prepared, but what makes the dish is the ketchup. This isn’t Heinz from a bottle, and it may very well be from a bottle, but it tastes more like it was made from scratch. I need to find this ketchup to use at home. I’m joking, I don’t cook at home, I have to eat at Epcot festivals most days of the year.
Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble – $4.50
This was rather enjoyable, but I find myself wanting a dessert like this to be chocolate. That being said, maple mousse and gingerbread cake is a nice diversion, paired well with the cranberry sauce and the pecans. If you want a more traditional yule log, I suggest a walk over to Les Halles (the France bakery).
Icewine Flight – $6.50; Chateau de Charmes Riesling Icewine – $6.00, Neige Apple Ice Wine – $5.50, Red Stone Cabernet Franc Ice Wine – $8.75
I’m not a big ice wine fan as they are just too sweet for me, but I was assured by several others in our party that this was a good flight. The Red Stone Cabernet Franc Ice Wine was my favorite of the three as I’m partial to strawberry, but not something I would personally order again. If you like ice wine, this is a good opportunity to try three though, so don’t listen to me.
Frozen Coffee with Tap 357 Whisky – $10.00
I really loved this, but I do have a soft spot for coffee and alcohol when they’re mixed together. There was plenty of alcohol in this and a nice maple flavor to it. I highly recommend it.
Unibroue Éphémère Elderberry – $4.25
This beer is light, fruity, low in carbonation, easy to drink, and much less medicinal in flavor than one might expect. It’s worth a try if you are so inclined.
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